There is nothing complicated with this recipe, it uses a typical pie crust and apple pie recipe. It's an easy recipe for children to follow and if you are a fan of convenience you can always use store bought crust. We have done that a few times. The original inspiration, if you are a fan of blueberry is here - http://thepioneerwoman.com/cooking/2014/07/mini-blueberry-galettes/
Pictures to share:
cutting the crust down to size using a soup bowl |
apple filling |
hard working little hands |
ready for the oven |
the caramel on the bottom of the pan is yummy! |
another baking success |
Such an amazing girl!
ReplyDeleteI can't deny it, she makes me proud ;-)
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